East Coast Grill – FreeFoodBoston

Over 20 of us gathered in Inman Square on a mild, sunny Sunday morning. The host led us to a semi-private room behind the bar where we sat at what eventually became one very long table. We were greeted by Arthur, East Coast Grill’s brunch captain, who explained to us how our brunch would flow. First, we would enjoy a selection of four appetizers, served family style. Following that, we would choose one of three entrees. View my full recap at here.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s