Over 20 of us gathered in Inman Square on a mild, sunny Sunday morning. The host led us to a semi-private room behind the bar where we sat at what eventually became one very long table. We were greeted by Arthur, East Coast Grill’s brunch captain, who explained to us how our brunch would flow. First, we would enjoy a selection of four appetizers, served family style. Following that, we would choose one of three entrees. View my full recap at here.