KO Catering and Pies – Forays of a Finance Foodie

“G’day mate…”

When I was growing up in the pseudo-Pleasantville suburbs, the extent of my exposure to Australian cuisine was the local Outback Steakhouse. Looking back now, after my years of culinary adventure, I realize oh how naive I was, as Outback’s nosh was far from authentic “down under”. Luckily, I had a chance to remedy this vast 18 year oversight with breakfast (or as they say, “brekky”) with the Boston Brunchers at KO Catering and Pies.

To read more of my post, click here!


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