Livin’ la Vie da Local – frugalfoodista

Not many people associate locally sourced ingredients and deliciously innovative foods with hotel chains. Although this conception may be true for certain hotels, The Hyatt Regency and its restaurant Avenue One, is a case quite apart.  After an incredible brunch with fellow bloggers on The Terrace of the Hyatt Regency in the Theatre District, I can attest that executive chef, Kelly Armetta, knows a thing or fifty about MA’s culinary highlights and especially on how to incorporate them into treats to fit any palette. 

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