Gastropub Dinner at Common Ground – Eat.Live.Blog

Tonight we were tasting the restaurant’s new gastropub items that were about to launch. Chef Jamie Suarez came out to greet us and talk a little about the menu and how he plans it. Seasonal and local were definite themes, as was homemade. Not only does Common Ground bake in-house, but they even go as far as making their own mayonnaise…which made the Truffle Fries with Pesto Mayo pretty much impossible to resist.

Read my entire post on Eat.Live.Blog.Common Ground Allston Pork Belly


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