Press Release: Brasserie JO Serves Jazzed Up Easter Brunch

Brasserie JO Serves Jazzed Up Easter Brunch 

Live jazz, family fun and a délicieux brunch highlight Sunday, March 31

BOSTON – March 18, 2013 – This Easter, diners at Boston’s Brasserie JO, located in The Colonnade Hotel can celebrate in style with a festive jazz brunch. Guests can savor Sunday favorites like carved herb roasted leg of lamb, pork shanks and seared salmon and those with a sweet tooth can indulge in assorted pastries and muffins. This luscious array of buffet brunch options will be complemented with a live jazz band performance throughout the day. Brasserie JO’s youngest guests should bring their best smiles for photos with the Easter Bunny before participating in an Easter Egg Hunt at 12 p.m. or 3 p.m. Brunch will be served from 10am-4pm. and is $45 per person and $12.95 for children under 12.

Buffet menu features:

Chef’s Carved Herb Roasted Leg of Lamb

Confit Elephant Garlic, Lemon Potato Hash

Seared Salmon

Maple Gastrique, Grain Mustard

Smoked Salmon Biscuits and Caviar

Crispy Pork Shanks

Sauce Picante, Spring Vegetable Succotash

White Wine Glazed Heirloom Carrots

Basmati Rice



Eggs Benedict



Breakfast Potatoes O’Brien

Endive and Romaine Salads

Feta Cheese, Olives, Confit Tomato

Pasta Salad

Cheese and Charcuterie

Assorted Pastries & Muffins

Sliced Fruit


Cupcake Station, Assorted Petite Pies, Mini Crème Brûlée, Cookies and Brownies


Mimosa and Bloody Mary Bar* 10.00

(*priced per brand of vodka)

Brasserie JO at located in The Colonnade Hotel, 120 Huntington Ave.Boston, MA02116.

For reservations, please call (617) 425-3240 or visit

About Brasserie JO

Brasserie JO is Boston’s first and most authentic French brasserie serving the best in farm-fresh cuisine, led by Executive Chef Nicholas Calias. Open daily for breakfast, lunch and dinner Brasserie JO’s menu offers a variety of light snacks, full meals, and desserts. In addition to its extensive wine list, Brasserie JO offers an array of signature martinis and a comprehensive beer list.  With seating up to 190 guests in the main dining room, the restaurant can also accommodate private parties up to 100 in two Salon Privés. In 2012, Brasserie JO was recognized as a 3 Star Certified Green Restaurant©.


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