Our first course was a fresh oyster, on top of a mound of salt and sprinkled with garnish. Okay confession.. This was my first time having an oyster as a small plate entree. I’m used to a roady bucket with ice and the oysters alined in a circle on top. So me being me, a beginner food blogger, I take a scoop of the salt, thinking it is some type of rice and I taste it. I was so glad everyone was preoccupied with throwing back their oysters instead of paying attention to the table, let alone me! I had to call my mom and laugh this one out because, that was definitely a first.