WHAT: TAMO’s al fresco jazz brunch, featuring the smooth sounds of Lance Houston’s Jazz Trio, returns to the Seaport’s own TAMO bar & terrace on June 9th, just in time for Father’s Day the following week. Enjoy Chef Robert Tobin’s inventive menu and creative take on American classics by choosing from an array of menu items such as Huevos Rancheros, Tofu Scramble, and the Seaport Lobster Roll.
It would not be Sunday brunch without a Bloody Mary on the menu, and TAMO bar has you covered with this perfect solution to a late night. Come get creative at TAMO’s fabulous NEW make your own Bloody Mary bar and take the good old vodka and tomato juice combo to new tasty heights. Aside from the requisite celery, there are plenty of ingredients to aide in your individual mixology, such as Tabasco, A1 sauce, Slim Jims, shrimp and king crab legs.
Stop by the TAMO terrace this season and enjoy additional seating, and a new outdoor bar with a flat screen TV, perfect for catching your hometown team in action!
TAMO bar & terrace’s Jazz Brunch will run every Sunday through Labor Day, so pick a weekend and come on down to enjoy the brunch, the view, and all that jazz!
WHEN: Starting Sunday, June 9th 2013 11 am- 2pm. Jazz Brunch will be held every Sunday throughout the summer.
WHERE: TAMO bar & terrace at the Seaport Hotel, One Seaport Lane, Boston
HOW: Walk-ins welcomed; reservations are not necessary