We started by putting in drink orders (Jeannie and I kept it simple with Prosecco) and the brunch began with a bread basket and fresh fruit! The crispy herbed flatbread in the basket was by far my favorite above the crusty Italian bread, though that was pretty good too. The flatbread just had the perfect amount of rosemary! Having access to the fruit plate made me realize how long it’s been since I had any sort of melon. I’m too lazy to buy and cut it myself, and too cheap to buy it already cute. So I’ve been living a melon-less existence!