In keeping with the sweet theme, we walked over to Sweet cupcakes for some sugar and whimsical treats. Note the cupcake ferris wheel. The cupcakes were moist and had a really good balance of frosting to cake. (Which in my world means a lot of frosting.) I tried the lemon and the chocolate, with a preference for the lemon which was very light. Then we started gazing over the flavors (so many flavors) and tried the Honey Blackberry which has local(ish) honey and blackberry jam and the Caramel Macchiato. The Caramel Macchiato I drooled over a little. Then I tasted it and drooled some more – this cupcake mixes caramel, espresso, and a little cinnamon and was a coffee cupcake dream.